I love to cook and get inspired by big cooking project. When I heard about turducken, it became an obsession to create one. Turducken is a turkey stuffed with a duck stuffed with a chicken, all boned and a different stuffing between each bird. I chose a recipe that had andouille sausage between the turkey and duck, spinach between the duck and chicken and cornbread stuffing in the chicken. I added a lattice of bacon on top of the turkey. LOTS OF MEAT! I realized my broiler pan wasn't deep enough and I didn't have a roaster, so I got creative and made one. This is a Pampered Chef style pan with no glaze so as I use it it will become seasoned with a lovely patina. Now for sale by special order. Even if you aren't up for turducken, this is a great roaster that is lovely enough to grace the table without taking your meat onto a serving tray.
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| Beckett Pottery Turducken Roaster- 16" x 17" x 2 1/2"- 120. |
I didn't have a bat that large to throw a round pan and opted for this teardrop shape with a spout at the small end that is great for pouring off excess juice. This held 25 lbs of meat total.
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| The finished bird ready for my 27 guests. |
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| Very cool to just cut into 3 birds with no bones to deal with! |
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| My crowd had no problem pretty much finishing it off! |
Being in Florida, she buys my fiesta colors, but here is the piece in Autumn, along with a cracker tray.